Coriander Chutney Avocado Toast with Soft-Set Egg
Looking for an easy way to elevate avocado toast? This coriander chutney avocado toast with a soft-set egg is a simple, flavour-packed recipe that turns everyday ingredients into something special.
Avocado on toast is a classic, but adding coriander chutney brings freshness, depth, and a herby brightness that balances the richness of the avocado and egg. It’s quick to prepare, nourishing, and perfect for breakfast, brunch, or a light lunch.
Why Use Coriander Chutney?
Coriander chutney adds a bold yet balanced flavour — fresh, zesty, and lightly spiced. Used as a finishing touch, it enhances familiar dishes without overpowering them. Just one spoon can transform a meal.
Quick Recipe
Ingredients
- 1 slice sourdough, toasted
- ½ ripe avocado
- 1 egg, soft-set or gently fried
- 1–2 tsp Safran Vert coriander chutney
- Salt and black pepper
- Optional: chilli flakes, lemon juice, seeds
Method
- Toast the bread until golden.
- Mash the avocado with salt and pepper and spread onto the toast.
- Top with the soft-set egg.
- Finish with coriander chutney and optional toppings.
This coriander chutney toast is proof that great food doesn’t need to be complicated. With one thoughtfully made condiment, you can add freshness and flavour to everyday meals in seconds!