Our Story

Our Story

Growing up as British-Mauritian, food wasn’t just something I ate - it was the heart of our home. My parents, both incredible cooks, taught me that every meal was a chance to connect. Planning meals, sourcing fresh ingredients, and making chutneys together wasn’t just routine, it was a tradition that brought us closer and made every gathering feel special.

The Flavour That Stole Our Hearts

One dish always had its perfect companion: our coriander chutney. Bright, fresh, and bursting with flavour, it is the finishing touch to every meal, spooned onto salads, noodles, curries, dipped with snacks, or stirred into soups. This chutney isn't just delicious; it brings vibrancy and creativity to every bite.

Sharing Mauritian Culture

We realised that while Mauritian cuisine is rich and diverse, it remains a hidden gem to most people. Our chutney is more than just a condiment - it’s an invitation to experience the warmth and soul of Mauritian cooking. Each jar is crafted from recipes passed down through generations, made to bring a little sunshine to your table.

Made With Love

With every spoonful, we hope you taste the care, love, and joy that have always made our family meals so special. Our small-batch, artisan approach ensures that every jar delivers the same vibrant, herby flavour we grew up loving.

We operate from a 5-star rated food premises under the UK Food Hygiene Rating Scheme.

Yohannah, Founder of Safran Vert.