Gateaux Piment (Chilli Cakes)
Gâteaux Piment or as also known as 'Chilli Cakes', are a much-loved Mauritian snack, often compared to falafel, but with their own island character. Made from split peas, herbs and chilli, they’re shaped into small fritters and fried until golden and crisp. Crunchy on the outside, soft and fragrant inside, they’re gently spiced rather than overpowering and traditionally eaten hot, dipped into coriander chutney for an extra burst of flavour.
Ingredients
Serves 4
- 200g split peas
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon of cumin
- 1 handful fresh coriander, leaves and stems, chopped
- Salt to taste
- Pinch of baking soda
- Vegetable oil for frying
Method
Step 1
Rinse and soak split peas for at least 4 hours.
Step 2
Blend split peas into a coarse paste.
Step 3
Mix with onion, chillies, cumin, coriander, baking soda and salt.
Step 4
Shape into small balls.
Step 5
Fry in hot oil (or in an air fryer) until golden brown.
Step 6
Drain on paper towels and serve hot.
Step 7
Serve this with the Safran Vert Coriander Chutney as a dipping sauce. Enjoy!