The Ultimate Chilli Con Carne

A rich, hearty classic with a fresh coriander twist.

Ingredients (Serves 4)

• 1 tbsp olive oil
• 1 white onion, diced
• 2 garlic gloves, minced
• 500g beef mince or your preferred meat
• 1 red pepper, diced
• 1 tbsp tomato puree
• 1 -2 tsp ground cumin
• 1 -2 tsp smoked paprika
• 400g kidney beans, drained 
• Salt & pepper
• 3 tbsp Safran Vert Coriander Chutney

Method

1. Heat oil in a pan on medium - high heat. Cook the onion and garlic until golden and soft.
2. Add beef mince and cook until browned.
3. Stir in the tomato puree, cumin and paprika. Cook for 2 minutes.
4. Add tomatoes and beans and add in water to make it extra saucy. Simmer for 25 - 30 minutes.
5. Swirl in coriander chutney just before serving and voila!